2016 Oktober mnd utfordring
-
wok 20161030 wok 20161030wok 20161030Image Uploaded By: Vågan FotoklubbCamera: NIKON CORPORATION NIKON D800Aperture: f/16Exposure Time: 1 SecondIso: 100Focal Length: 42Date: October 29th, 2016
-
torsketunger 20161102 torsketunger 20161102torsketunger 20161102Image Uploaded By: Vågan FotoklubbCamera: NIKON CORPORATION NIKON D300Aperture: f/10Exposure Time: 1/60Iso: 200Focal Length: 92Date: June 23rd, 2008
-
restaurant mat 20161101 restaurant mat 20161101restaurant mat 20161101Image Uploaded By: Vågan FotoklubbCamera: Canon Canon EOS 7DAperture: f/7Exposure Time: 1/60Iso: 200Focal Length: 34Date: April 12th, 2016
-
restaurant mat 20161101 restaurant mat 20161101restaurant mat 20161101Image Uploaded By: Vågan FotoklubbCamera: Canon Canon EOS 7DAperture: f/7Exposure Time: 1/50Iso: 100Focal Length: 50Date: April 15th, 2016
-
ready to wok 20161030 ready to wok 20161030ready to wok 20161030Image Uploaded By: Vågan FotoklubbCamera: NIKON CORPORATION NIKON D800Aperture: f/16Exposure Time: 1 SecondIso: 100Focal Length: 32Date: October 29th, 2016
-
matfoto 20161030 matfoto 20161030matfoto 20161030Image Uploaded By: Vågan FotoklubbCamera: Canon Canon EOS 750DExposure Time: 1/80Iso: 400Date: October 9th, 2016
-
halloween 20161031 halloween 20161031halloween 20161031Image Uploaded By: Vågan FotoklubbCamera: Samsung SM-G903FAperture: f/1Exposure Time: 1/17Iso: 400Focal Length: 3Date: October 29th, 2016
-
er dette virkelig nok til frokost 20161102 er dette virkelig nok til frokost 20161102er dette virkelig nok til frokost 20161102Image Uploaded By: Vågan Fotoklubb
-
dessert fra himmelen 20161102 dessert fra himmelen 20161102dessert fra himmelen 20161102Image Uploaded By: Vågan FotoklubbCamera: NIKON CORPORATION NIKON D300Aperture: f/9Exposure Time: 1/100Iso: 200Focal Length: 70Date: June 23rd, 2008
-
blaskjell 20161102 blaskjell 20161102blaskjell 20161102Image Uploaded By: Vågan FotoklubbCamera: NIKON CORPORATION NIKON D300Aperture: f/8Exposure Time: 1/125Iso: 200Focal Length: 70Date: June 23rd, 2008
Views
0 Comments |
Please login to Comment